Cooking 5/20

This week I made a simple shrimp scampi. All it consisted of was shrimp, fettuccine, green onions, garlic, and lots of butter. First I added half a stick of butter to a hot pan, then the garlic and green onions. When all of those were good and hot i added the shrimp. After about 5minutes I added the fettuccine and another fourth stick of butter. It was butterly delicious.